Citrus fruits are large, brightly colored, with a loose skin that is easy to peel off, crispy and tender flesh, and juicy residue; The taste is fragrant and sweet, with a sweet and dense honey sensation after consumption. It has a unique flavor and is renowned both domestically and internationally.

The edible portion of 100 grams of citrus fruit contains 171.66 joules of calories, 88.6 grams of water, 0.7 grams of protein, 0.3 grams of fat, 9.6 grams of sugar, 0.4 grams of fiber, 0.4 grams of ash, 25 milligrams of calcium, 19 milligrams of phosphorus, 0.2 milligrams of iron, 140TU of vitamin A, 10.1 milligrams of vitamin B, 0.03 milligrams of vitamin B, 40 milligrams of vitamin C, and 0.6 milligrams of niacin.

A large amount of vitamins and minerals can improve human health and are essential substances for human tissues. Pectin can reduce cholesterol in the blood. In addition, regular consumption of citrus fruits can also break down fat and excrete harmful heavy metals and radioactive elements accumulated in the body.